is located 12 West 18th Street, New York, NY 91įonzie’s Pizza Pops Up at Jack & Charlie’s No. uses only their pizza oven and a convection oven to cook, meaning their food is never fried or heated in a microwave. For more information on Tinos, their locations and hours of operation. Furthering their mission in clean eating, Tino’s Artisan Pizza Co. new restaurant in the Chelsea neighborhood of Manhattan is located at 12 West 18th Street. Tino’s likes to call itself a healthier alternative with food that is free of artificial preservatives, colors, sweeteners, flavors, and hydrogenated fats to promote healthier eating. The pizzas are also available with a Gluten Free Cauliflower Crust, a vegan Gluten Free Crust, sourdough Roman flatbread, and a nine-inch round Sicilian crust. Pizza highlights include Tartuffo with tomato sauce and fresh mozzarella, and finished with layers of sausage, cremini mushrooms, and white truffle oil and Raffaela, named after Tino’s wife, made with fresh mozzarella, roasted garlic, homemade Calabrian chili paste, topped with shaved Parmigiano, parsley, and extra virgin olive oil. Tino’s, led by Jersey boy Tino Procaccini, is known for its pizzas, made with unbleached, unbromated flour, hand-stretched to 12-inches round, featuring a signature crispy, thin crust as well as homestyle Neapolitan, Roman, and Italian American cuisine. Tino’s Artisan Pizza Co., which operates five locations in New Jersey, now has a New York City location in Chelsea. You can subscribe on the website to receive news and updates, and also follow them on Facebook. Please note the restaurant is a BYOB restaurant. On their menu, you will find everything from. It is open for pickup and takeout service. prides itself on serving the most authentic dishes with terra cotta-style cooking methods. The hours of Tino’s in Jersey City, as indicated on the website found here, are 11:30AM to 9PM 7 days a week. I’m hoping Jersey City is a success and we look forward to serving this area for years to come,” Procaccini adds. “ I’m just so passionate about what we do that it never gets old for me. Then, “after many years of dealing with, ‘how do you pronounce your name,’ or ‘how do you spell your business name?’ along with expanding this artisan pizza concept into multiple units,” the name was rebranded in 2011 to what it’s called now. used to be called “Osteria Procaccini” when it was originally founded in 1999 at the Kingston location. Expanding to Jersey Cityįun fact: Tino’s Artisan Pizza Co. Some intriguing options are the real antipasto, and gelato and sorbet. To start, you can choose from a variety of antipasti plates. is set for catering both small- and large-scale events, and their takeout is available through their website. The pizzeria has, well, more than just pizza. has partnered with various businesses across the country including Hudson Bread in North Bergen NJ, Shore Seafood in Saxis, VA, Cannoli Factory in Long Island, NY, and N’duja Artisans in Chicago, IL. To ensure this quality of food, the Pizza Co. Read More: Brazilian Restaurant Tamborim Bar + Grill Opening in Jersey City Everything is either baked or out of our 800-degree oven imported from Italy.” “None of our ingredients contain any type of preservatives, GMOs, antibiotics, etc. “ We don’t consider ourselves ‘just another pizzeria.’ I personally believe our business has grown because of our all-natural organic concept,” Procaccini shares. T ino’s prides itself on being all-natural Italian food using the “highest quality ingredients that are sustainable, local, and organic whenever possible.” All of the food is free of artificial preservatives, colors, sweeteners, flavors, and hydrogenated fats.
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