![]() ![]() Herbs De Provence is a mixture of dried thyme, marjoram, rosemary, basil, fennel, sage, and lavender. For the cashew cheese sauce: Meanwhile, in a small saucepan, add the cashews, carrots, garlic, 1. Place directly on the oven rack and bake until the. Using the tip of a knife or a fork, poke each potato 2 to 3 times. The real hero flavors in this cashew alfredo are the basil and the Herbs De Provence. Directions For the loaded baked potatoes: Preheat the oven to 425 degrees F. Although, I have never been known to say no to creamy pasta □Ĭashews are naturally slightly sweet, so when making a savory sauce out of them it is important to use un-sweetened milk and season it up with a bunch of savory spices. Mac and Cheese is good and all, but Alfredo sauce has so much more flavor and in my opinion it just blows regular mac and cheese away. While creamy pasta dishes like this one scream comfort food, this dish is extra comforting to me because it was inspired by one of my favorite childhood foods, Annie’s Alfredo Shells and Cheese. It works really well to soften them up and I can now make cashew alfredo on a whim instead of having to plan for it the night before. It’s a terrific topper for a baked potato, too. Throw in a can of chickpeas and serve it over brown rice or pasta to make it a complete meal. Store in a covered bowl in the fridge for 2 hours to chill and set. Broccoli with Cheese Sauce is a great side dish that can be served with anything from baked tofu and rice pilaf to lentil loaf and roasted potatoes. Next, with the blender running, remove the cap in the lid of the blender and slowly drizzle the melted oil through the hole. No dairy or processed ingredients makes this sauce something that you can add to any dish without feeling guilty. I’m convinced that there isn’t anything you can’t make with cashews!Ī great cashew tip I’ve just started doing is boiling them for about 30 minutes before I use them instead of soaking them overnight. Place the cashew cream, maple, vanilla, and water into the blender and mix until combined. Broccoli Green beans Carrots Basically any vegetables Not only is this plant-based cheese sauce delicious, but it is healthy as well. I’ve said it before and I’ll say it again, cashews are the most magical things ever! You can use them to make savory salad dressings, sweet desserts and amazingly creamy alfredo sauce. ![]()
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